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master bakers for almost three genarations, with a long carrer since far 1950. day after day, sped up from entusiasmus and the love for only one thing: "the passion for good quality " the result? our products ! these have found thair's way to gourmets and to many places far away. we allways renounced the industialization of our products. certainly, the quantity would have forced up, but the quality of our products called into question. only with a unique skill of hand work and with the original reciepts and ingredients we are able to get the result that we want to, and the prove of all this is the delicius taste of our pasteries made with hard work, experience and passion. BUON APPETITO !

Featured products

Orecchiette with Basil Selected ingredients, pure durum wheat flour makes these noodles so good. The manual work and the slow drying process of about 16-20hr, makes sure that delicious noodles with...
Spelt cookies Nuts and Seeds Hand products exalting with features of crispness and lightness of spelt flour and wheat flour 2 respecting stone ground that doesn't want to be abused by...
Sweet Tarallucci with "San Marzano" Liquore and olive oil According to an ancient original recipe, we prepare this taralli in two important steps: at first we cook them for a certain time...
Croutons Tritordeum with Iodized salt Handmade and made from the typical case of the second firing after the horizontal cut halfway through cooking as for strips.


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