"Biscotti casarecci" Grandma's cookies sugary in surface
How to enjoy:
This delicius, sugary surface cookies, baked according to an ancient recipe from Grandma's Times, ideal to enjoy with a nice cup of Tea. And since the cookies do not crumble easily you can enjoy them too with cold or warm milk or hot cioccolate. The lightly sugary surface cookies are a pleasant contrast.
How we do produce and the typical way of workin:
antique recipe with natural ingrdients, without margarine, with fresh eggs wich are opend only at the moment of the preparation.
Health and wellness effects:
without grease hydrogen, without preservatives of food
Length and diameter:
length 10-11 cm, wieth 4-4,5 cm
Ingredients:
Flour "0", milk, sugar,good veg oil, fresh eggs, ammoniumcarbonate, blowing agent: ( Ammonium- hydrogen-carbonate, Sodium-Acid-Diphosphate, Sodium-hydrogen- carbonate), vanilla
Weight:
400 gr.