Home | Frise | Crostoni

Croutons Tritordeum with Iodized salt

How to enjoy: 
Tasty recipes with good wheat flour "Cappelli" on stone ground and Tritordeum as before are many and for every occasion. Especially with our croutons they prepare snacks for a starter or an aperitif in a few minutes,these tasty stuffed or fill. Try this recipe for Tritordeum with pumpkin cream and Bacon.They are usually well as appetizers or a wine tasting to accompany
How we do produce and the typical way of workin: 
Handmade and made from the typical case of the second firing after the horizontal cut halfway through cooking as for strips.
Health and wellness effects: 
Rich in fiber, no hydrogenated fats, no Palm oil, no flour 00, without preservatives
Length and diameter: 
ca. width 3.5/4.0 cm, length 11/13 cm
flour tritordeum (contains gluten), white wine (may contain sulfites), extra virgin olive oil (2%) yeast, iodized salt "presal" (2%). May contain traces of: Sesame, nuts, milk, egg and soy-Only olive oil extravgine as added fat-no preservatives-no flour type "00"