Foglie d'uliva with Spinach
How to enjoy:
Here's how to how to prepare the Foglie d'uliva with spinach: the tradition wants them with cow's or sheep's milk ricotta, a first really fast, simple and lightweight, ideal for lovers of good ricotta. And incredibly easy to make, plus it's good ricotta, more good will the pasta, you could add 2 tablespoons of sauce when dilute the ricotta. For a lightweight version can also be added the cream, nutmeg or cinnamon ... ... ... ... the choice is yours
How we do produce and the typical way of workin:
Selected ingredients, pure bread wheat flour makes these noodles so good. The manual work and the slow drying process of about 16-20 hr, makes sure that these delicious noodles with the smoke surface are like the once our grandmothers made
Health and wellness effects:
The south Italian kitchen unites the products of our good earth and the seafood with those of the fresh herbs, pure olive oil and many types of spices of our areas.
Length and diameter:
L: 2,5 cm. diameters aprox 0,4-0,6 cm
Ingredients:
Durum wheat (gluten), water, dehydrated spinach 2%, 12.50% of humidity
Weight:
500 g