A healthy dry breat with "Luato" with barley
How to enjoy:
classical type from immerse in water for a few seconds and then drizzle with olive oil, salt, oregano and fresh tomatoes. You can also enjoy varying with tuna or pickled vegetables, but add the diced mozzarella or pepper or end.
How we do produce and the typical way of workin:
handcrafted and made with the typical procedure of the second horizontal firing after cutting t halfway through cooking.
Health and wellness effects:
without added fat, no preservatives, belong to the ancient Mediterranean diet, rich in fiber.
Length and diameter:
possiibly 7/9
Ingredients:
Barley flour (31%), wheat flour, whole wheat flour, durum wheat, wheat flour type "0" (gluten) water, salt, natural yeast (7% in the first dough) compressed yeast. May contain traces of sesame. nuts, milk, eggs
Weight:
400 gr.