A healthy dry breat with "Luato" with natural yeast
How to enjoy:
the "Classic Way", put the Friselle just for a short time in cold Water , than taste it with Salt, Oregano, fresh Tomatos and real good coldpressed extravergine Olivoil.You can eat it also with fresh Mozarella cut in slices, Vegetables in oil or spice it with Peperoncino.
How we do produce and the typical way of workin:
Handmade and produced with antique and typical approach. Altrer an halfway bakingprocesse , the "Friselle" get horinzontally cut through, and baked a second time.
Health and wellness effects:
Without addition of fat and any preservationprocesse, our product belongs to a antiquity southitalian most healthy food-wise.
Length and diameter:
possibly 7-11 cm
Ingredients:
Wheat Flour type 0, What bran,Water, Salt,Yeast
Weight:
500 gr