A healthy dry breat with"Luato" with Natuarl Yeast
How to enjoy:
the "Classic Way", put the Friselle just for a cold Water , than taste it with Salt, Oregano, fresh Tomatos and real good coldpressed extravergine Olivoil.You can eat it also with fresh Mozarella cut in slices, Vegetables in Oil or spice it with Peperoncino.
How we do produce and the typical way of workin:
handmade and produced with an antiquo and approach. After halfway bakingprocesse our Friselle get horizontally. cut throug and baked a second time.
Health and wellness effects:
Without additino of fat and any preservationprocesses, our product belongs to a antiquity southitalian most healthy food-wise with planty of Roughhage.
Length and diameter:
possibly 7-10 cm
Ingredients:
Wholemeal Flour, Wheat Flour, Salt and Yeast
Weight:
500 g