Orecchiette Tricolore noodles from a bread wheat flour
How to enjoy:
How to enjoy the Traditional "Orecchiette Tricolore": the best and antique way to prepare this noodles is to cook a delicious sauce prepared with fresh Tomatos, Basil and a fresh Farm Cheese called "Cacioricotta", or with any type of Cheese and cream…… you just HAVE to choose
How we do produce and the typical way of workin:
Selected ingradiens, pure brad wheat flour makes these noodles so good. The manual work and the slow drying process of about 16-20 hr makes sure that these delicious noodles with the smoke surface are like the once our grandmothers made
Health and wellness effects:
Salento cuisine combines the products of good land and sea to aromas of Mediterranean herbs and taste of good extra virgin olive oil, so as to delineate the flavors, smells and colors typical of the Mediterranean diet. Among the foods that this earth prefers emerge those rich in carbohydrates,which are essential to the bulk of energy daily quota. This "pizzarieddi orecchiette and cavatelli" with all first courses of pasta of Puglia create each a gentle harmony of taste by marrying the flavors and smells of Puglia
Length and diameter:
diameters aprox 3,0-4,0 cm
Ingredients:
Flour of bread wheat flour, dehydrate tomato powder, 4% water, red chard 0.3% (if red). durum wheat semolina, spinach powder 2% disidratasti, water (green), 12.5% humidity
Weight:
500 gr.