Taralli with 10 cereals
How to enjoy:
This genuine traditionally made with little crunchy "bread", is an essential South Italian tradition to enjoy with a glass of a good vine, or as aperitivo and it is perfect to enjoy as a snack for a little appetite
How we do produce and the typical way of workin:
According to an ancient original recipe, we prepare this taralli in two important steps: at first we cook them for a certain time in boiling water, after this second step is, to put them on baking sheets and let them bake in the oven till they get golden and the right crispiness. All this because of an antique tradition of our "Puglia"
Health and wellness effects:
Without hydrogen grase,without preservatives for food, without artificial aromas or colors
Length and diameter:
diameter: ca W: 3,5 B: 6,0
Ingredients:
Soft wheat flour type "00" (gluten) flour, Multigrain (gluten) 24% wheat flour type "0" (gluten) with sesame seeds, flax seed, millet, cornmeal, soy flour and broken, barley flour (gluten), rye flour (gluten), durum wheat (gluten), oat flour (gluten),malted cereal flour (gluten), mix (soya lecithin), white wine, olive oil (8%), olive oil high oleic sunflower oil, salt, ground durum wheat (gluten) BIO (0.6%)
Weight:
280 g.