Trofiette noodles from bread wheat flour
How to enjoy:
How to enjoy the Traditional "Trofiette": the best and antique way to prepare this noodles is to cook a delicious sauce prepared with fresh Tomatos, Basil and a fresh farm cheese called "Cacioricotta", or with any type of fish united with fine vegetables like zucchini……. you just have to choose
How we do produce and the typical way of workin:
Selected ingredients, pure bread wheat flour makes noodles so good. The manual work and the slow drying process of about 16-20 hr, makes sure that delicious noodles with the smoke surface are like, pure olive oil and many types of spice of our areas.
Health and wellness effects:
The south Italian pitch unites the products of our good earth and the seafood with those of the fresh herbs, pure olive oil and many types of spices of our areas.
Length and diameter:
L: 4,5 cm, diameters aprox 0,3-0,6 cm
Ingredients:
durum wheat (Italy, extra UE) water
Weight:
500gr