A type of Rusk dry breat; small
How to enjoy:
This deliciously snack is perfect to be eat with a good coldpressed olivoil extravergine, with salt and oregano, fresh tomatos and sliced mozzarella. Very good to enjoy with tuna and differend sauces and dipsfor a cold Buffet and for Aperetives.
Enjoy tris healthy snack for breakfast with fresh cheese, butter, eggs, marmelade, honey or Nutella hazelnutcreme with tea or coffee.
Optimally with a cup of hot/cold milk or ciocolate for our little once, because our frifri dose not crumble.
How we do produce and the typical way of workin:
Handmade and produced with antique and typical approach. After an halfway bakingprocesse , the " Friselle" get horinzontally cut throug, and baked a second time.
Health and wellness effects:
Without addition of greasy hydrogenem,without preservatioprocesse
Length and diameter:
possibly 4,5/5,5 cm
Ingredients:
Flour 00, salt, malt, water, Yeast
Weight:
200 gr.